Prime Rib

Food.com
2
14
1220
3

Ingredients

6 pounds rib roast (prime)
5 cloves garlic (smashed)
rosemary (roughly chopped)
thyme (roughly chopped)
pepper
salt
oil
2 carrots (cut in chunks)
2 potatoes (peeled & cut in chunks)
1 onions (cut in half)
2 cups wine (cabernet sauvignon)
1 pinch sugar
1/4 cups water (or 1/4 cup beef drippings)
2 tablespoons chopped parsley
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NutritionView more

1220Calories
Sodium20%DV490mg
Fat98%DV64g
Protein220%DV112g
Carbs8%DV24g
Fiber16%DV4g

PER SERVING *

Calories1220Calories from Fat580
% DAILY VALUE*
Total Fat64g98%
Saturated Fat11g55%
Trans Fat
Cholesterol315mg105%
Sodium490mg20%
Potassium2460mg70%
Protein112g220%
Calories from Fat580
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.