Prime Rib (The True Prime Rib)

Food.com
8
16
960
5

Ingredients

7 pounds standing rib roast (3 or 4 ribs)
1 cup water
2 cups red wine (Cabernet Sauvignon)
6 garlic cloves
1 shallots (sliced)
3 bay leaves
3 tablespoons au jus mix
1 teaspoon dried thyme
1 tablespoon garlic powder (granulated)
1 teaspoon dried basil
1 teaspoon dried rosemary (crushed)
1 teaspoon dried tarragon leaves
1 teaspoon salt
1 tablespoon ground black pepper
1/2 pinches sugar (for the au jus)
extra-virgin olive oil (100%)
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NutritionView more

960Calories
Sodium44%DV1050mg
Fat82%DV53g
Protein180%DV92g
Carbs3%DV9g
Fiber0%DV0g

PER SERVING *

Calories960Calories from Fat480
% DAILY VALUE*
Total Fat53g82%
Saturated Fat10g50%
Trans Fat
Cholesterol265mg88%
Sodium1050mg44%
Potassium1710mg49%
Protein92g180%
Calories from Fat480
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.