Prosecco and Oyster Mushroom Risotto

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Ingredients

12 cups homemade chicken broth (or reduced-sodium)
2 tablespoons olive oil
4 tablespoons butter (divided)
1 onions (medium, chopped, about 1 1/2 cups)
2 1/2 cups risotto rice
3/4 cups prosecco
3/4 teaspoons salt
3/4 pounds oyster mushrooms (halved, quartered if very large and left whole if very small)
1/2 cups grated parmesan cheese (freshly, plus more for serving)
1/2 teaspoons ground black pepper (freshly)
1/4 cups flat leaf parsley (chopped)
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NutritionView more

430Calories
Sodium20%DV480mg
Fat23%DV15g
Protein29%DV15g
Carbs19%DV58g
Fiber12%DV3g

PER SERVING *

Calories430Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat5g25%
Trans Fat
Cholesterol20mg7%
Sodium480mg20%
Potassium580mg17%
Protein15g29%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate58g19%
Dietary Fiber3g12%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.