Puerto Rican Oxtail Soup

Food.com
3
13
590
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Ingredients

2 quarts beef broth
2 pounds oxtails (or 2 lbs beef shins)
2 tomatoes (skinned and quartered)
2 onions (medium, quartered)
3 ears corn-on-the-cob (cut corn from the cob or 1 1/2 cups frozen corn)
2 green pepper (small, seeded and quartered)
3 garlic cloves
1/3 cups fresh coriander (or 1/3 cup fresh parsley)
2 zucchini (medium, peeled and cut into 1 inch pieces)
1/2 cups tomato purée
1/2 teaspoons salt
1/2 teaspoons pepper
3 ounces orzo pasta
Read Directions

NutritionView more

590Calories
Sodium60%DV1440mg
Fat63%DV41g
Protein65%DV33g
Carbs7%DV22g
Fiber16%DV4g

PER SERVING *

Calories590Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat18g90%
Trans Fat
Cholesterol105mg35%
Sodium1440mg60%
Potassium1050mg30%
Protein33g65%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.