Pumpkin Baked Ziti

Food Network
10
14
490
80

Ingredients

butter (for greasing)
1 pound sweet italian sausage (1 pound turkey sausage, for Richard Simons' version)
3/4 cups chopped onion
1 tablespoon minced garlic
1 teaspoon red pepper flakes
2 tablespoons oil
15 ounces pumpkin purée
1 cup chicken stock
2 teaspoons sage leaves (chopped fresh)
2 teaspoons salt
1/3 cups heavy cream (omit ingredient for Richard Simons' version)
1 pound pasta (ziti, cooked, 1 pound whole wheat ziti, for Richard Simmons' version)
2 tablespoons fresh parsley leaves (chopped)
1 cup freshly grated parmesan (1/4 cup Parmesan, for Richard Simmons' version)
Read Directions

NutritionView more

490Calories
Sodium55%DV1310mg
Fat32%DV21g
Protein45%DV23g
Carbs17%DV52g
Fiber16%DV4g

PER SERVING *

Calories490Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat9g45%
Trans Fat
Cholesterol55mg18%
Sodium1310mg55%
Potassium440mg13%
Protein23g45%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.