Pumpkin Bavarian Cream Tart

AllRecipes
53
17
390
4

Ingredients

15 ounces pumpkin purée
1 cup light cream
1/4 cups milk
1/2 teaspoons ground ginger
1/2 teaspoons ground nutmeg
1/2 teaspoons ground cinnamon
1/4 teaspoons ground cloves
1/4 teaspoons salt
1/4 cups white sugar
1/4 cups cold water
1/4 ounces unflavored gelatin
4 egg yolks
1/2 cups white sugar
1 teaspoon vanilla extract
3 tablespoons Scotch whisky
1 cup heavy cream
1 pastry shell (9 inch baked)
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NutritionView more

390Calories
Sodium13%DV320mg
Fat40%DV26g
Protein10%DV5g
Carbs11%DV33g
Fiber8%DV2g

PER SERVING *

Calories390Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat12g60%
Trans Fat
Cholesterol140mg47%
Sodium320mg13%
Potassium180mg5%
Protein5g10%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber2g8%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.