Pumpkin Breakfast Casserole

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Ingredients

10 slices white bread (cubed)
15 ounces pumpkin purée
2/3 cups white sugar
1 teaspoon ground cinnamon
1/2 teaspoons ground ginger
1/2 teaspoons ground nutmeg
1 teaspoon vanilla extract
1/8 teaspoons salt
6 eggs (beaten)
1 cup milk
5 ounces evaporated milk
1/2 cups chopped pecans (optional)
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