Pumpkin Cheesecake with Caramel Swirl

Epicurious
71
13
720
105

Ingredients

1 1/2 cups gingersnap cookies (ground)
1 1/2 cups toasted pecans (about 6 ounces)
1/4 cups firmly packed brown sugar
1/4 cups unsalted butter (melted)
32 ounces cream cheese (room temperature)
1 2/3 cups sugar
1 1/2 cups solid pack pumpkin (canned)
9 tablespoons whipping cream
1 teaspoon ground cinnamon
1 teaspoon ground allspice
4 large eggs
1 tablespoon caramel sauce (about purchased)
1 cup sour cream
Read Directions

NutritionView more

720Calories
Sodium15%DV350mg
Fat86%DV56g
Protein22%DV11g
Carbs17%DV50g
Fiber12%DV3g

PER SERVING *

Calories720Calories from Fat500
% DAILY VALUE*
Total Fat56g86%
Saturated Fat26g130%
Trans Fat
Cholesterol220mg73%
Sodium350mg15%
Potassium340mg10%
Protein11g22%
Calories from Fat500
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber3g12%
Sugars44g88%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.