Pumpkin Cream Roll

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Ingredients

3/4 cups cake flour (not self-rising)
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground ginger
1/2 teaspoons salt
6 large eggs (separated)
1/3 cups granulated sugar
1/3 cups light brown sugar (packed)
2/3 cups pumpkin purée (canned pure)
12 ounces cream cheese (at room temperature)
3/4 cups confectioners sugar (plus more for dusting)
3 tablespoons unsalted butter (at room temperature)
1 tablespoon maple syrup
1 teaspoon vanilla extract
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NutritionView more

410Calories
Sodium16%DV390mg
Fat35%DV23g
Protein18%DV9g
Carbs15%DV45g
Fiber4%DV1g

PER SERVING *

Calories410Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat12g60%
Trans Fat
Cholesterol215mg72%
Sodium390mg16%
Potassium190mg5%
Protein9g18%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber1g4%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.