Pumpkin Gingerbread Trifle

Food.com
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6
60
70

Ingredients

29 ounces gingerbread cake mix
4 5/8 ounces vanilla pudding mix (cook and serve, not instant)
3 cups milk
29 ounces solid pack pumpkin
1/2 cups brown sugar (packed)
12 ounces frozen whip topping, thaw (carton, divided)
Read Directions

NutritionView more

60Calories
Sodium3%DV65mg
Fat1%DV0.5g
Protein4%DV2g
Carbs4%DV12g
Fiber4%DV1g

PER SERVING *

Calories60Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat
Cholesterol<5mg1%
Sodium65mg3%
Potassium135mg4%
Protein2g4%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber1g4%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.