Pumpkin Lasagna

Food Network
9
18
340
85

Ingredients

1 cup pumpkin purée
1 1/2 tablespoons extra-virgin olive oil
1 onions (medium, chopped)
6 cloves garlic (sliced)
1 pound sausage casings (spicy Italian, removed)
1/2 cups red wine
28 ounces tomato sauce
1/4 cups fresh basil (chopped)
1/4 cups fresh parsley (chopped)
1/2 teaspoons dried oregano
freshly ground pepper
kosher salt
16 ounces lasagna noodles
1 large eggs
2 1/2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/2 cups shredded romano cheese
1 zucchini (large, very thinly sliced)
Read Directions

NutritionView more

340Calories
Sodium33%DV790mg
Fat29%DV19g
Protein31%DV16g
Carbs8%DV23g
Fiber20%DV5g

PER SERVING *

Calories340Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat9g45%
Trans Fat
Cholesterol75mg25%
Sodium790mg33%
Potassium620mg18%
Protein16g31%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber5g20%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.