Pumpkin Mousse Cake

Williams-Sonoma
51
13
210
60

Ingredients

genoise (see related recipe at left)
2 1/4 teaspoons unflavored gelatin
2 tablespoons cold water
1 3/4 cups pumpkin purée (fresh)
pumpkin purée
1/2 cups granulated sugar
1/4 teaspoons salt
1/4 teaspoons ground cinnamon
1/4 teaspoons ground cloves
1/4 teaspoons grated nutmeg (freshly)
1 tablespoon dark rum
1 2/3 cups heavy cream
1 teaspoon confectioners sugar
Read Directions

NutritionView more

210Calories
Sodium7%DV170mg
Fat25%DV16g
Protein4%DV2g
Carbs5%DV14g
Fiber4%DV1g

PER SERVING *

Calories210Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat10g50%
Trans Fat
Cholesterol60mg20%
Sodium170mg7%
Potassium115mg3%
Protein2g4%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber1g4%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.