Pumpkin Raisin Spice Bundt Cake

Food.com
4
16
450
65

Ingredients

18 1/4 ounces spice cake mix (I use Duncan Hines)
3 1/2 ounces vanilla instant pudding
15 ounces pumpkin purée (I use Libby's)
1 cup water
1/4 cups canola oil
1/2 teaspoons cinnamon (to taste)
1/2 teaspoons allspice (to taste)
1/2 teaspoons ground cloves (to taste)
1 teaspoon vanilla
1 inch warm water
1 cup raisins
3 eggs
14 ounces condensed milk
1/2 cups milk
3/4 cups maple syrup
1 egg yolks
Read Directions

NutritionView more

450Calories
Sodium22%DV520mg
Fat22%DV14g
Protein14%DV7g
Carbs25%DV76g
Fiber8%DV2g

PER SERVING *

Calories450Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3.5g18%
Trans Fat
Cholesterol75mg25%
Sodium520mg22%
Potassium460mg13%
Protein7g14%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate76g25%
Dietary Fiber2g8%
Sugars60g120%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.