Pumpkin-Swirl Cheesecake Tart

Food.com
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12
190
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Ingredients

1 pastry shell (9 inch, refrigerated or your own recipe)
3/4 cups sweetened condensed milk (fat-free, divided)
8 ounces cream cheese, soften (fat free)
4 ounces cream cheese, soften (reduced-fat)
1 tablespoon vanilla extract
1/4 teaspoons salt
2 large eggs (divided)
1 large egg whites
2/3 cups pumpkin purée (canned unsweetened)
1/2 teaspoons ground cinnamon
1/4 teaspoons ground ginger
1/4 teaspoons ground allspice
Read Directions

NutritionView more

190Calories
Sodium10%DV230mg
Fat15%DV10g
Protein8%DV4g
Carbs7%DV21g
Fiber4%DV1g

PER SERVING *

Calories190Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat3g15%
Trans Fat
Cholesterol40mg13%
Sodium230mg10%
Potassium130mg4%
Protein4g8%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber1g4%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.