Quick and Easy Stove-Top Tuna Noodle Casserole

Food.com
13
9
520
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Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
1 teaspoon kosher salt
1/2 teaspoons ground pepper (less if you prefer less spice)
2 tablespoons chopped fresh herbs (such as chives, optional or 1 -2 tablespoon parsley, optional)
12 ounces tuna (drained, I prefer albacore solid packed in water)
1 1/2 cups frozen peas
8 ounces wide egg noodles (cooked)
Read Directions

NutritionView more

520Calories
Sodium33%DV790mg
Fat25%DV16g
Protein67%DV34g
Carbs19%DV57g
Fiber16%DV4g

PER SERVING *

Calories520Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat7g35%
Trans Fat
Cholesterol105mg35%
Sodium790mg33%
Potassium600mg17%
Protein34g67%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber4g16%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.