Quinoa and Bulgur Salad with Feta

Epicurious
14
12
200
40

Ingredients

1/3 cups quinoa
4 cups water
1 1/2 teaspoons salt
1/3 cups bulgur (medium)
2 tablespoons olive oil
2 tablespoons fresh lemon juice
3/4 teaspoons dried mint (crumbled)
1/4 teaspoons black pepper
4 brine-cured black olives (such as Kalamata, pitted and cut into slivers)
2 radishes (quartered and thinly sliced)
2 ounces feta cheese (coarsely crumbled, 1/2 cup)
1 head bibb lettuce (cut into 1/4-inch strips, 4 cups)
Read Directions

NutritionView more

200Calories
Sodium44%DV1060mg
Fat17%DV11g
Protein12%DV6g
Carbs7%DV20g
Fiber16%DV4g

PER SERVING *

Calories200Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat3g15%
Trans Fat
Cholesterol15mg5%
Sodium1060mg44%
Potassium250mg7%
Protein6g12%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber4g16%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.