Rabarbersoppa (Rhubarb Soup)

Food.com
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170
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Ingredients

2 pounds rhubarb (fresh)
6 cups water
1 cup sugar
1 pinch salt
2 tablespoons potato flour (or 2 tablespoons cornstarch)
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NutritionView more

170Calories
Sodium3%DV70mg
Protein4%DV2g
Carbs15%DV44g
Fiber12%DV3g

PER SERVING *

Calories170Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium70mg3%
Potassium470mg13%
Protein2g4%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber3g12%
Sugars35g70%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.