Radish Cream Cheese Spread

Food.com
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Ingredients

8 ounces cream cheese, soften
1/4 cups butter (or 1/4 cup margarine, softened)
1/2 teaspoons celery salt
1 dash paprika
1 1/2 teaspoons worcestershire sauce
1 cup radishes (finely chopped)
1/4 cups green onions (finely chopped)
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NutritionView more

50Calories
Sodium2%DV50mg
Fat8%DV5g
Protein0%DV0g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

Calories50Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat3g15%
Trans Fat
Cholesterol15mg5%
Sodium50mg2%
Potassium45mg1%
Protein0g0%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.