Raisin Brioche Pastries (Pains aux Raisins)

Epicurious
21
22
700
18

Ingredients

1 1/4 pounds dough (cold Brioche)
1 cup raisins
1 cup hot water (boiling-)
1 cup whole milk
3 large egg yolks
1/3 cups sugar
1 1/2 tablespoons corn starch
1/2 teaspoons vanilla
1/2 tablespoons unsalted butter
1/4 cups apricot preserves
2 tablespoons water
1 1/4 pounds dough (cold Brioche)
1 cup raisins
1 cup hot water (boiling-)
1 cup whole milk
3 large egg yolks
1/3 cups sugar
1 1/2 tablespoons corn starch
1/2 teaspoons vanilla
1/2 tablespoons unsalted butter
1/4 cups apricot preserves
2 tablespoons water
Read Directions

NutritionView more

700Calories
Sodium22%DV530mg
Fat57%DV37g
Protein20%DV10g
Carbs28%DV85g
Fiber16%DV4g

PER SERVING *

Calories700Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat11g55%
Trans Fat
Cholesterol120mg40%
Sodium530mg22%
Potassium290mg8%
Protein10g20%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate85g28%
Dietary Fiber4g16%
Sugars33g66%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.