Raspberry Mint Marinade for Leg of Lamb

Food.com
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8
460
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Ingredients

1/2 cups fresh mint
6 garlic cloves (crushed)
1/2 cups raspberry vinegar
1/4 cups soy sauce
1/2 cups red wine
1 teaspoon black pepper
5 pounds leg of lamb (boneless, I like it butterflied)
3 tablespoons dijon mustard
Read Directions

NutritionView more

460Calories
Sodium30%DV720mg
Fat26%DV17g
Protein137%DV70g
Carbs1%DV3g
Fiber3%DV<1g

PER SERVING *

Calories460Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat7g35%
Trans Fat
Cholesterol205mg68%
Sodium720mg30%
Potassium1030mg29%
Protein70g137%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.