Raspberry-Rhubarb Sorbet

Martha Stewart
89
5
430
45

Ingredients

8 cups rhubarb (fresh or frozen, cut into 1/2-inch pieces)
1/2 vanilla beans (scraped)
1 1/2 cups sugar
1/3 cups lemon juice (freshly squeezed)
2 pints fresh raspberries
Read Directions

NutritionView more

430Calories
Sodium0%DV10mg
Fat2%DV1.5g
Protein8%DV4g
Carbs36%DV108g
Fiber64%DV16g

PER SERVING *

Calories430Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat
Trans Fat
Cholesterol
Sodium10mg0%
Potassium970mg28%
Protein4g8%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate108g36%
Dietary Fiber16g64%
Sugars84g168%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.