Raven's Stew

Food.com
2
15
440
6

Ingredients

2 1/2 pounds venison roast
2 1/2 pounds moose
2 1/2 pounds elk meat
4 slices bacon
1 garlic cloves (chopped)
1 onions (quartered)
4 potatoes (white, quartered, peeled)
2 carrots (large, peeled, coarsely chopped)
2 parsnips (large, peeled, coarsely chopped)
1 apples (crispini, coarsely chopped)
2 teaspoons coarse sea salt
2 teaspoons ground black pepper (fresh)
1 teaspoon fresh thyme
2 tablespoons fresh parsley (chopped)
4 cups apple cider (sweet, not hard)
Read Directions

NutritionView more

440Calories
Sodium40%DV950mg
Fat14%DV9g
Protein80%DV41g
Carbs16%DV49g
Fiber20%DV5g

PER SERVING *

Calories440Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2.5g13%
Trans Fat
Cholesterol105mg35%
Sodium950mg40%
Potassium1280mg37%
Protein41g80%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber5g20%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.