Really Good Vegetarian Meatloaf (Really!)

Food.com
27
14
380
85

Ingredients

2 cups water
1 teaspoon salt
1 cup lentils
1 onions (small, diced)
1 cup quick-cooking oats
3/4 cups cheddar cheese
3/4 cups monterey jack
1 eggs (beaten)
4 1/2 ounces pasta sauce (or 4 1/2 ounces tomato sauce)
1 teaspoon garlic powder
1 teaspoon dried basil
1 tablespoon dried parsley
1/2 teaspoons seasoning salt
1/4 teaspoons black pepper
Read Directions

NutritionView more

380Calories
Sodium33%DV800mg
Fat22%DV14g
Protein45%DV23g
Carbs14%DV41g
Fiber60%DV15g

PER SERVING *

Calories380Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat8g40%
Trans Fat
Cholesterol75mg25%
Sodium800mg33%
Potassium610mg17%
Protein23g45%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber15g60%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.