Recado Rojo

Food.com
0
7
70
10

Ingredients

1 tablespoon oregano (yucateco toasted in a heavy skillet, or Mexican oregano)
1 teaspoon cumin seed
4 tablespoons annatto seeds (aka achiote)
12 whole allspice
1/2 teaspoons peppercorns
6 tablespoons white vinegar
6 tablespoons water
Read Directions

NutritionView more

70Calories
Sodium1%DV20mg
Fat2%DV1.5g
Protein4%DV2g
Carbs4%DV13g
Fiber20%DV5g

PER SERVING *

Calories70Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium20mg1%
Potassium230mg7%
Protein2g4%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber5g20%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.