Red Snapper with Basil Vinaigrette

Epicurious
23
6
270
15

Ingredients

4 fillet red snapper (6- to 8-oz, with skin)
1 teaspoon salt
1/2 teaspoons black pepper
3 tablespoons fresh lemon juice
6 tablespoons extra-virgin olive oil
1/3 cups fresh basil (thinly sliced)
Read Directions

NutritionView more

270Calories
Sodium27%DV650mg
Fat32%DV21g
Protein35%DV18g
Carbs0%DV1g
Fiber0%DV0g

PER SERVING *

Calories270Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat3g15%
Trans Fat
Cholesterol30mg10%
Sodium650mg27%
Potassium380mg11%
Protein18g35%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.