Red Velvet Cupcakes with Cream Cheese Frosting

Simply Recipes
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Ingredients

1 1/2 cups sugar
1/2 cups butter (room temperature)
2 eggs (room temperature)
2 1/3 cups cake flour
2 tablespoons Dutch-processed cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoons salt
1 cup buttermilk
1 1/2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar
1/2 cups butter (1 stick, room temperature)
8 ounces cream cheese (Philly, 1 package, room temperature)
3 cups powdered sugar
1 teaspoon vanilla extract
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