Red, White, and Blue Potato Salad

Epicurious
666
14
360
55

Ingredients

1 cup green onions (chopped, divided)
1 cup sour cream
1/2 cups mayonnaise
1/4 cups white wine vinegar
4 teaspoons dijon mustard
2 teaspoons sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 pound red potato (unpeeled small or baby)
1 pound blue potatoes (or small purple, peeled)
1 pound creamer (unpeeled small white, or White Rose potatoes)
2 cups fresh peas (cooked, or one 10-ounce package frozen, thawed)
1 1/2 cups crumbled blue cheese (about 6 ounces)
paprika
Read Directions

NutritionView more

360Calories
Sodium45%DV1090mg
Fat28%DV18g
Protein24%DV12g
Carbs13%DV38g
Fiber28%DV7g

PER SERVING *

Calories360Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat9g45%
Trans Fat
Cholesterol40mg13%
Sodium1090mg45%
Potassium980mg28%
Protein12g24%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber7g28%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.