Rheinlander Restaurant Cheese Fondue

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Ingredients

5 cups American cheese (processed swiss, grated)
2 cups water
1 cup sauterne (or 1 cup chablis)
1 teaspoon garlic powder
1 tablespoon butter
1/4 teaspoons msg (optional)
1 dash white pepper
1 dash nutmeg
1/2 loaves rye bread
1/2 loaves french bread
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