Rhode Island Quahog Chowder

Food Network
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9
210
55

Ingredients

7 1/2 pounds red bliss potato (cut into 1/2-inch dice)
water (to cover)
1 tablespoon white pepper
1 tablespoon salt
1 1/2 pounds salt pork (ground)
1 1/2 spanish onion (diced)
1 quart quahogs (chopped)
1 quart juice (quahog)
1 tablespoon fresh thyme
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NutritionView more

210Calories
Sodium25%DV610mg
Fat31%DV20g
Protein4%DV2g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories210Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat7g35%
Trans Fat
Cholesterol20mg7%
Sodium610mg25%
Potassium90mg3%
Protein2g4%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.