Rhode Island Style Clam Chowder

Food Network
2
11
460
56

Ingredients

2 tablespoons olive oil
2 slices canadian bacon (about 2 ounces, chopped)
1 onions (large, chopped, about 2 cups)
1 cup chopped celery (about 3 stalks)
4 cups red bliss potato (about 1 1/4 pounds, cut into 1/2-inch dice)
2 cups clams (chopped)
2 cups clam juice
1 teaspoon fresh thyme (or 1/2 teaspoon dried)
water (to cover)
salt
ground black pepper (Freshly)
Read Directions

NutritionView more

460Calories
Sodium45%DV1080mg
Fat26%DV17g
Protein47%DV24g
Carbs19%DV57g
Fiber3%DV<1g

PER SERVING *

Calories460Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat3g15%
Trans Fat
Cholesterol35mg12%
Sodium1080mg45%
Potassium570mg16%
Protein24g47%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber<1g3%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.