Rhubarb Crumble

Food.com
0
8
2010
55

Ingredients

50 grams clarified butter (you can use butter instead)
50 grams butter
160 grams flour
100 grams brown sugar
1 teaspoon cinnamon
600 grams rhubarb (fresh)
30 grams vanilla sugar (= 2 packets)
cinnamon sugar (to sprinkle with)
Read Directions

NutritionView more

2010Calories
Sodium15%DV350mg
Fat128%DV83g
Protein45%DV23g
Carbs101%DV302g
Fiber72%DV18g

PER SERVING *

Calories2010Calories from Fat750
% DAILY VALUE*
Total Fat83g128%
Saturated Fat51g255%
Trans Fat
Cholesterol215mg72%
Sodium350mg15%
Potassium2070mg59%
Protein23g45%
Calories from Fat750
% DAILY VALUE*
Total Carbohydrate302g101%
Dietary Fiber18g72%
Sugars152g304%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.