Rhubarb Pie

Food.com
0
6
140
90

Ingredients

4 cups rhubarb (diced, stalks)
1 1/4 cups turbinado
6 tablespoons flour
3 tablespoons softened butter
1/2 lemon (zest)
pie crust (enough for the bottom and top of a pie)
Read Directions

NutritionView more

140Calories
Sodium1%DV35mg
Fat7%DV4.5g
Protein2%DV1g
Carbs8%DV25g
Fiber8%DV2g

PER SERVING *

Calories140Calories from Fat35
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat2.5g13%
Trans Fat
Cholesterol10mg3%
Sodium35mg1%
Potassium200mg6%
Protein1g2%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber2g8%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.