Rice Pudding with Macadamia Nut Topping

Martha Stewart
8
10
310
40

Ingredients

3/4 cups white rice
3 cups milk
1 vanilla beans (cut in half lengthwise)
1 piece fresh ginger (1 inch long, peeled and quartered)
1 slice orange peel (1 by 3 inches)
1 1/2 cups heavy cream
1/2 cups sugar
1 cup mascarpone
1/4 cups macadamia nuts (unsalted, toasted and roughly chopped)
macadamia nuts (Topping)
Read Directions

NutritionView more

310Calories
Sodium4%DV95mg
Fat32%DV21g
Protein12%DV6g
Carbs8%DV24g
Fiber2%DV<1g

PER SERVING *

Calories310Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat11g55%
Trans Fat
Cholesterol65mg22%
Sodium95mg4%
Potassium220mg6%
Protein6g12%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber<1g2%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.