Rick Bayless's Chile Colorado

Food.com
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Ingredients

2 pounds pork shoulder
8 chiles (dried New Mexico)
1/2 onions (diced)
3 garlic cloves (minced)
1 teaspoon dried oregano
1/2 teaspoons ground cumin
1/4 cups oil
salt (as needed)
ground black pepper (as needed)
water (as needed)
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NutritionView more

380Calories
Sodium20%DV480mg
Fat37%DV24g
Protein69%DV35g
Carbs2%DV5g
Fiber0%DV0g

PER SERVING *

Calories380Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat5g25%
Trans Fat
Cholesterol115mg38%
Sodium480mg20%
Potassium650mg19%
Protein35g69%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.