Ricotta Gnocchi

AllRecipes
264
17
400
60

Ingredients

gnocchi
8 ounces ricotta cheese
2 eggs
1/2 cups grated parmesan cheese (freshly)
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1 cup all-purpose flour (or as needed)
sauce
3 tablespoons olive oil
1 tablespoon minced garlic
15 1/2 ounces diced tomatoes
1 dash crushed red pepper flakes (optional)
6 basil leaves (finely shredded)
salt
pepper
8 ounces fresh mozzarella cheese (cut into small chunks)
Read Directions

NutritionView more

400Calories
Sodium43%DV1040mg
Fat31%DV20g
Protein33%DV17g
Carbs13%DV40g
Fiber12%DV3g

PER SERVING *

Calories400Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat7g35%
Trans Fat
Cholesterol115mg38%
Sodium1040mg43%
Potassium450mg13%
Protein17g33%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.