Rigatoni Caprese

Food.com
10
10
270
30

Ingredients

6 cups rigatoni (Cooked, penne, about 3/4 pound uncooked pasta or 6 cups ziti pasta, about 3/4 pound uncooked pasta)
4 cups plum tomatoes (chopped, about 2 1/2 pounds)
1 1/2 cups fresh basil leaves (thinly sliced)
1 cup fresh mozzarella cheese (4 ounces)
2 tablespoons extra-virgin olive oil
1 tablespoon capers
1 teaspoon salt
1/2 teaspoons ground pepper (fresh)
1 garlic cloves (crushed)
1/3 cups fresh parmesan cheese (grated, or Romano cheese)
Read Directions

NutritionView more

270Calories
Sodium27%DV640mg
Fat14%DV9g
Protein22%DV11g
Carbs13%DV38g
Fiber8%DV2g

PER SERVING *

Calories270Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2g10%
Trans Fat
Cholesterol45mg15%
Sodium640mg27%
Potassium420mg12%
Protein11g22%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.