Rigatoni Florentine

AllRecipes
7
8
650
35

Ingredients

16 ounces rigatoni
2 tablespoons olive oil
2 pounds boneless chicken (cubed)
3 cloves garlic (chopped)
1 pint heavy cream
26 ounces pasta sauce
10 ounces fresh spinach (washed and chopped)
1 cup shredded mozzarella cheese
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NutritionView more

650Calories
Sodium22%DV530mg
Fat68%DV44g
Protein63%DV32g
Carbs10%DV31g
Fiber12%DV3g

PER SERVING *

Calories650Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat22g110%
Trans Fat
Cholesterol195mg65%
Sodium530mg22%
Potassium810mg23%
Protein32g63%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.