Rio Zape Beans with Toasted Chile Sauce

Food52
3
12
100
50

Ingredients

1 pound beans (dried Rio Zape, rinsed, or substitute black or anasazi beans)
5 dried chile (for mild spiciness use 2 anchos and 3 negros, for a little more heat, substitute in some guajillos)
6 sun-dried tomatoes (halves, not in oil)
5 cloves garlic
1 teaspoon cumin seed
1/2 teaspoons fennel seeds
1 teaspoon unsweetened cocoa powder
1/2 teaspoons cinnamon
3 tablespoons neutral oil (such as grape seed)
5 cups water
sour cream (for serving)
cilantro (for serving)
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NutritionView more

100Calories
Sodium3%DV75mg
Fat11%DV7g
Protein4%DV2g
Carbs3%DV8g
Fiber12%DV3g

PER SERVING *

Calories100Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium75mg3%
Potassium310mg9%
Protein2g4%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.