Risotto Primavera

The Pioneer Woman
587
23
420
10

Ingredients

5 cups low sodium chicken broth
2 tablespoons olive oil
2 tablespoons butter
1/2 whole yellow onion (Large, Finely Diced)
3 whole carrots (Peeled And Finely Diced)
1/2 cups cauliflower (Pieces)
1/2 cups broccoli (Pieces)
1 whole yellow squash (Finely Diced)
1/2 teaspoons kosher salt
1 tablespoon olive oil (additional)
1 tablespoon butter (additional)
1 1/2 cups arborio rice
1 1/2 cups dry white wine
1 1/2 teaspoons kosher salt (additional, More To Taste)
4 whole green onions (Thinly Sliced)
1/2 cups frozen peas
4 ounces goat cheese (weight)
1/2 cups grated parmesan cheese
fresh dill (For Garnish)
vegetables
zucchini
red bell pepper
asparagus
Read Directions

NutritionView more

420Calories
Sodium36%DV870mg
Fat28%DV18g
Protein31%DV16g
Carbs14%DV43g
Fiber20%DV5g

PER SERVING *

Calories420Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat8g40%
Trans Fat
Cholesterol30mg10%
Sodium870mg36%
Potassium660mg19%
Protein16g31%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.