Risotto with Fresh Mozzarella, Grape Tomatoes, and Basil

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76
12
300
50

Ingredients

3 tablespoons balsamic vinegar
4 1/2 cups fat free less sodium chicken broth
2 tablespoons extra-virgin olive oil (divided)
2 cups leeks (chopped)
1 1/2 cups arborio rice (or other medium-grain rice)
1/3 cups dry white wine
1/4 cups half & half
1 teaspoon salt
1/4 teaspoons ground black pepper (freshly)
1 cup grape tomatoes (halved)
1/4 cups fresh basil (chopped)
5 ounces fresh mozzarella cheese (finely diced)
Read Directions

NutritionView more

300Calories
Sodium19%DV460mg
Fat12%DV8g
Protein16%DV8g
Carbs16%DV49g
Fiber8%DV2g

PER SERVING *

Calories300Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1.5g8%
Trans Fat
Cholesterol<5mg1%
Sodium460mg19%
Potassium340mg10%
Protein8g16%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.