Risotto with Sautéed Shrimp, Corn, and Fresh Basil

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Ingredients

1 pound large shrimp (peeled and deveined)
3 tablespoons olive oil (divided)
1/4 teaspoons sea salt
1/4 teaspoons ground black pepper (freshly)
6 basil leaves (cut into thin strips, chiffonade, divided, see Test Kitchen Tip, below)
2 tablespoons unsalted butter
1 onions (small, diced)
2 garlic cloves (minced)
1/2 cups roasted red peppers (diced)
5 cups low sodium chicken broth
1 1/2 cups arborio rice (uncooked)
1/4 cups white wine (such as Chardonnay)
1 cup corn kernels
1/2 cups grated parmesan cheese (divided)
Read Directions

NutritionView more

470Calories
Sodium37%DV890mg
Fat29%DV19g
Protein39%DV20g
Carbs19%DV57g
Fiber8%DV2g

PER SERVING *

Calories470Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat6g30%
Trans Fat
Cholesterol25mg8%
Sodium890mg37%
Potassium400mg11%
Protein20g39%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.