Roast Aubergine and Spinach Curry

Food.com
2
15
180
60

Ingredients

3 eggplant (large, cubed)
100 grams fresh spinach (torn into tiny pieces)
1 cup fresh coriander (chopped)
600 grams chopped tomatoes
2 onions (large, chopped)
1 clove
2 teaspoons turmeric
2 teaspoons cumin
2 teaspoons garam masala
2 teaspoons ground coriander
2 teaspoons ground ginger
1 teaspoon chili powder
1 tablespoon lemon juice
1 tablespoon lime juice
cooking spray
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NutritionView more

180Calories
Sodium2%DV50mg
Fat2%DV1g
Protein16%DV8g
Carbs14%DV41g
Fiber68%DV17g

PER SERVING *

Calories180Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium50mg2%
Potassium1660mg47%
Protein8g16%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber17g68%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.