Roast Chicken for Two

Leite's Culinaria
608
9
80

Ingredients

3 sprigs fresh rosemary (finely chopped, plus more for garnish)
6 sprigs fresh thyme (finely chopped, plus more for garnish)
8 sprigs flat leaf parsley (finely chopped)
4 tablespoons butter (at room temperature)
1/8 teaspoons salt
1/8 teaspoons freshly ground black pepper
4 pounds chicken (rinsed and dried, wings snipped at the elbow)
3 heads garlic (split horizontally)
3 tablespoons olive oil
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