Roast Lamb for One

Food Network
0
9
900
14

Ingredients

1 lamb shanks
1 sprig fresh rosemary
1 garlic cloves (bruised)
1/2 lemon (juiced and zested)
2 tablespoons port
1/2 teaspoons olive oil
1 teaspoon kosher salt
ground black pepper (Freshly)
1/2 teaspoons red currant jelly
Read Directions

NutritionView more

900Calories
Sodium112%DV2690mg
Fat83%DV54g
Protein149%DV76g
Carbs5%DV14g
Fiber12%DV3g

PER SERVING *

Calories900Calories from Fat490
% DAILY VALUE*
Total Fat54g83%
Saturated Fat24g120%
Trans Fat
Cholesterol285mg95%
Sodium2690mg112%
Potassium980mg28%
Protein76g149%
Calories from Fat490
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.