Roast Pumpkin with Cheese "Fondue"

Epicurious
12
8
2

Ingredients

1 piece baguette (cut into 1/2-inch slices, 7 ounces total)
7 pounds pumpkin
1 1/2 cups heavy cream
1 cup chicken broth (reduced-sodium)
1/2 teaspoons grated nutmeg
2 1/2 cups grated Gruyère cheese (coarsely, 6 ounces)
2 1/2 cups Emmenthal (coarsely grated, 6 ounces)
1 tablespoon olive oil
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