Roast Rack Of Pork With Crackling

Good Food Channel
2
4
10
15

Ingredients

1 pork (rack, with at least 6 ribs, about 3 kg, which has been chined, that is, loosened from the bone so it can easily be cut away before carving - you can ask your butcher to do this)
2 cloves garlic (thinly sliced)
1 lemon rind (only, peeled with a zester, sliced into about 24 pieces)
24 leaves sage
Read Directions

NutritionView more

10Calories
Sodium0%DV0mg
Fat0%DV0g
Protein0%DV0g
Carbs1%DV2g
Fiber4%DV1g

PER SERVING *

Calories10Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium0mg0%
Potassium40mg1%
Protein0g0%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.