Roasted Asparagus with Bay Leaves and Capers

Leite's Culinaria
117
4
110
15

Ingredients

1/4 cups olive oil
2 pounds asparagus (with spears of medium thickness, ends snapped off)
6 fresh bay leaves (large, look for them in the little plastic containers along with the other packaged fresh herbs)
1/4 cups capers (large, or caper berries in brine, or, in a pinch, substitute green olives)
Read Directions

NutritionView more

110Calories
Sodium7%DV170mg
Fat14%DV9g
Protein6%DV3g
Carbs2%DV7g
Fiber12%DV3g

PER SERVING *

Calories110Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium170mg7%
Potassium310mg9%
Protein3g6%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.