Roasted Cabbage Wedges

Martha Stewart
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Ingredients

1 tablespoon extra-virgin olive oil (plus 2 more tablespoons)
1 head green cabbage (cut into 1-inch-thick rounds)
coarse salt
ground pepper
1 teaspoon fennel seeds (or caraway)
Read Directions

NutritionView more

60Calories
Sodium7%DV160mg
Fat4%DV2.5g
Protein4%DV2g
Carbs3%DV9g
Fiber16%DV4g

PER SERVING *

Calories60Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium160mg7%
Potassium400mg11%
Protein2g4%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber4g16%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.