Roasted Carrot, Shallots and Garlic Soup

I Adore Food!
129
8
90

Ingredients

12 carrots (huge, enough to fill 2 cookie sheets, without having the cut and cleaned carrots overlap)
1 head garlic
4 tablespoons chopped cilantro (freshly)
1/4 cups olive oil (or so of)
4 shallots (peeled and thinly sliced)
2 tablespoons butter
salt
pepper
Read Directions