Roasted Chicken and Jerusalem Artichokes

Martha Stewart
59
11
800
65

Ingredients

3 pounds chicken (cut into serving pieces)
freshly ground pepper
coarse salt
3 tablespoons olive oil
1 lemon (plus more grated zest for garnish)
6 large garlic cloves
1 pound jerusalem artichokes (small, peeled)
8 shallots (large, peeled and halved)
2 tablespoons fresh thyme leaves (plus more for garnish)
1 cup dry white wine
1 cup green olives (pitted)
Read Directions

NutritionView more

800Calories
Sodium46%DV1110mg
Fat40%DV26g
Protein155%DV79g
Carbs20%DV59g
Fiber36%DV9g

PER SERVING *

Calories800Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat6g30%
Trans Fat
Cholesterol220mg73%
Sodium1110mg46%
Potassium2120mg61%
Protein79g155%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber9g36%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.